Georgia Fassoulidis

Accredited Practising Dietitian & Nutritionist, Sports Dietitian, Level 1 Anthropometrist
B.Sc. (Nutrition & Food), MSc. (Nutrition & Dietetics), Sports nutrition course

Sports Dietitians Australia
Dietitians Association of Australia

Georgia is an Accredited Practising Dietitian who brings with her over 5 years of extensive dietetic and nutrition experience. She has a strong passion for dietetics and prides herself on providing an individualised and practical approach in her recommendations.

Her experience in the nutrition and dietetics has spanned over several areas including private practice, corporate nutrition and in the food industry. She has worked with paediatric nutrition, , women’s health, as a food quality and safety officer for a leading national supermarket chain, all before graduating as a dietitian. Since then she has also worked with sports nutrition, patient support for pharmaceutical weight loss programs and consistently in private practice.

Georgia has been employed as a dietitian in private practice since attaining her APD qualification and works closely with the individual in order to attain positive health outcomes. She has worked with a variety of complex and simple conditions – inclusive of:

  • Adverse food reactions (allergy, intolerance, coeliac, sensitivities and IBS)
  • Paediatric and infant nutritional adequacy
  • Sports nutrition programs for athletes and Skinfold assessments
  • Disability and continence nutrition
  • Women’s health (prenatal nutrition, post menopausal nutrition, PCOS)
  • Chronic lifestyle diseases (DM, GDM, HT, CVD, obesity, malnutrition and weight maintenance)
  • Gastrointestinal nutrition (bowel obstructions, IBD, IBS, bariatric surgery -pre and post surgical)
  • Mental health (patients with depression, schizophrenia, bipolar)
  • And others.

Georgia has been a guest speaker for Multiple Sclerosis Australia at their continence workshop and has also completed and presented her research in childhood allergies.

Georgia has a progressive approach in helping people with various clinical conditions.

She has a passion for nutrition and is very interested in food allergies & intolerances, gastrointestinal/oesophageal conditions as well as a passion for sports nutrition.

Georgia is fluent in the Greek language, is a talented dietitian and a great cook.


  • Dietary consultations – initial and review
  • Sports nutrition consultations
  • Anthropometric assessments
  • Small group education workshops

Monica Caixinha

Monica is an Accredited Practicing Dietitian with over 18 years of experience, having always been fully committed to this profession and passionate about helping people achieve optimal health and well being by promoting adequate food choices. During these years, she has worked overseas and in Australia, having gained extensive experience in diverse areas such as clinical nutrition (acute hospital setting and private practice), health promotion/ nutrition education in the community, as well as being dedicated to an academic career of teaching and research in the area of nutrition and dietetics. Monica has worked with clients of all ages, providing nutritional advice on a wide range of health conditions such as obesity, diabetes (DMT1, DMT2, GDM), cardiovascular health (hyperlipidaemia, hypertension, heart disease), women’s health (PCOS, menopause), nutrient deficiencies, food allergies and intolerances. She also has a special interest in gastrointestinal health such as IBS, IBD, coeliac and diverticulitis. Monica’s qualifications include a Master’s degree in Clinical Nutrition and completed FODMAP training with Monash University.